Our Story

Mar y Sol opened in the summer of 2017 as a food truck operation, becoming a full service restaurant in September 2018. Owned and operated by a third generation restauratuer, Mar y Sol features authentic cuisine of coastal Nayarit and the flavors of the Mexican Riviera with an Alaskan touch. All of our menu items are made from scratch including a dozen different salsas made fresh daily for tacos, enchiladas, burritos, and many other menu items. We also feature a variety of weekly specials so be sure to call us at 500-2278 if you have questions about the menu!