At Mar y Sol, all of our salsas are made fresh daily from a variety of peppers and fresh, natural ingredients. We have several salsas available daily and occasionally experiment with new flavors. These are our most commonly available fresh‐made salsas for tacos:
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Any Three Meat or Veggie Tacos made on 4.5” soft corn tortillas and served with Rice and Beans.
Crispy Taco Plate
Any Two Meat or Veggie Tacos made with 6” crispy corn tortillas and served with Rice and Beans.
Seafood Taco Plate
Any two Seafood Tacos made on a 6” corn tortilla (choose crispy or soft) served with rice and beans. (Add a 3rd taco for an additional $3)
(Ask your server about available salsa toppings.)
Large flour tortilla stuffed with rice, beans, and choice of Chicken, Beef, Pork, or cheese.
Large flour tortilla stuffed with Mexican rice, beans, cheese, and grilled halibut. $20
Large flour tortilla stuffed with rice, beans, cheese, and grilled shrimp.
Large flour tortilla stuffed with beans and a variety of grilled fresh vegetables, including brussels sprouts, onions, tomatoes, and peppers.
Burrito al a carte
Three Chicken, Beef, or Cheese flautas served with sour cream, lettuce, guacamole, Pico de Gallo, Mexican rice and beans.
Flautas al a carte
Two Pork, Beef, or chicken tamales, with lettuce and sour cream, served with a side of Mexican rice and beans.
Tamale al a carte
Chile Relleno Plate
Roasted Poblano Pepper stuffed with cheese and ground beef (or just cheese if you prefer), dipped in egg batter, fried and served in the homemade sauce along with a side of Mexican rice and beans
Shrimp Chile Relleno Plate
Chile Relleno al a carte
Corn chips topped with a mix of melted Asadero, Monterey Jack, Cheddar Cheese, Olives, Jalapenos, and Beans. Served with a side of Salsa, Sour Cream, and Guacamole. (Add chicken or beef for extra $3)
Corn chips topped with Fajitas chicken or beef), Jalapenos, Olives, a mix of melted Asadero, Monterey Jack, Cheddar Cheese, and Beans. Served with a side of Salsa, Sour Cream, and Guacamole.